Sunday, October 19, 2008

A farmers market menu

Sunday: Roast Chicken (whole) with yams carrots and onions
Monday: Chili (small group coming over... farmers market gets an out)
Tuesday: Ratatooee (A tilsen version of the original... hence the spelling)featuring our eggplant
Wednesday: butternut squash soup (By the way for you doubters. MOST canned "pumpkin" is actually a variety of butternut squash. And you would never know.)
Thursday: Turkey tenderloin with mashed sweet potatoes
Friday: chicken on a stick with rice and fried okra
Saturday: Colorado fried chicken featuring the cranberry granola

Yum. Yummy.

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